Thursday, December 1, 2011

The Best Crock Pot Potato Soup

Because of my recent addiction to Pinterest I have been finding tons of soups that I want to try. So I decided to try a new soup a week until I run out of new ones to try.
This weeks Soup is The Best Crockpot Potato Soup. Here's the Recipe:
5lbs. Potatoes, peeled and coursely chopped
1 sm. onion
8 oz. cream cheese; softened
3-14.5 oz. cans reduced sodium chicken broth
1 can cream of chicken soup
1/4 tsp. pepper
Garnishes:
crisp bacon; crumbled
shredded cheddar cheese
sour cream
sliced scallions

Put potatoes & onion in crockpot
Combine the cream cheese, chicken broth, cream of chicken soup & the pepper.
Add this mix to the crockpot
Cover and cook on Low for 8-10 hours or on High 4-5 hours.
After cooking time, mash the potatoes if you want the soup to be thicker.
Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with scallions.


It was quite yummy! Here's a pic:

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