Four Cheese Baked Ziti

I made this last week, it was really good! But it was AMAZING the next day. It was super easy to make. I served it with some Parmesan encrusted Chicken breasts and green beans.

Four-Cheese Baked Ziti Recipe

Photo by: Taste of HomeFour-Cheese Baked Ziti Recipe

84% would make again

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This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks.

This recipe is:

Contest Winning

12

• 8 Servings
• Prep: 20 min. Bake: 30 min.

203050

Ingredients

• 1 package (16 ounces) ziti or small tube pasta
• 2 cartons (10 ounces each) refrigerated Alfredo sauce
• 1 cup (8 ounces) sour cream
• 2 eggs, lightly beaten
• 1 carton (15 ounces) ricotta cheese
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup grated Romano cheese
• 1/4 cup minced fresh parsley
• 1-3/4 cups shredded part-skim mozzarella cheese

Directions

• Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
• In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
• Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8 servings.